News & Events

In occasione dell’edizione 2024 del Salone del Mobile, dal 15 al 21 aprile a Milano, ISA realtà industriale tra leader mondiali nella refrigerazione professionale e dell’arredamento di locali pubblici, presenta Genesis, il frigo-bar nato dall’incontro tra il know-how tecnologico dell’azienda e la cultura industriale ispirata al miglior design italiano.

The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?  

Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on? 

For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.

Whether it's a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and to retain him: furnishing a bar also means focusing on aesthetics and identity of the place.

Selling ice cream outdoor is an ancient art that coexists today with innovative equipment. Ice cream street displays evoke the charm of a time long past: the ice cream cart knew how to bring happiness to young and old alike, calling everybody together to celebrate a typically Italian summer ritual.

For a minimarket, a delicatessen or a deli store, the choice of a refrigerated counter for cured meats and dairy products is crucial. In addition to aesthetics, the most important criteria to consider are practicality and energy efficiency.

Ensuring the perfect preservation of the products, whether refrigerated or not, offering them the right amount of attention and simplifying their operation: there are many things to keep in mind when planning the furnishing of a mini-market. What are the fundamental equipment and the most innovative proposals for setting up the point of sale?

Among the equipments to buy, for those who need to furnish a grocery store, deli, or delicatessen corner, there is the refrigerated counter for meat, cured meats and fresh products.

Behind the services of food delivery lie large "invisible" kitchens, which are fully equipped in order to quickly and efficiently manage the requests received via app. This is the so-called Dark Kitchen: how does it work and why does it represent an increasingly important phenomenon in the world of catering? 

From June 7 to 12, the Hizone brand, a harmonious, modular system of professional blast chillers and refrigerated cabinets born from the encounter between Antonio Citterio's vision and ISA's technical expertise, debuts at the 60th Salone del Mobile.

Today, March 24th, we celebrate "The European Day of Artisan Gelato". For the 10th edition of the special anniversary of Gelato Day "Dolce Sinfonia" has been chosen as the official flavor, made with chocolate, hazelnuts, fresh ricotta and figs in syrup with rum.

From February 19 to 22, the 13th edition of the Intersicop fair was held in Madrid (IFEMA), the first show on the international calendar, the only specialized professional event in Spain and the reference fair for the Ibero-American market, bringing together the entire bakery, pastry, ice cream, coffee and equipment industry.

We are delighted to have been honored among the winners of the sixth edition of the Archiproducts Design Awards with Hizone's Expo Wine 2T product in the Kitchen category.

Saturday 2nd October in Via Anfossi 19, Milan opened the first pastry shop signed Frau Knam, stage name of Alessandra Mion, the wife of the famous Maître Chocolatier Ernst Knam. High confectionery products are highlighted, as in a jewellery, by the professional displays cases of ISA Pentagram line.

Discover the advantages of Smartflex Touchless Technology, which, thanks to its revolutionary system of mobile flaps with automatic opening, introduces a new concept of display in the world of professional refrigeration.

ISA will participate in the virtual edition of Sigep Exp 2021: The Digital Experience, a platform open from 15 to 17 March 2021. Unfortunately, the current situation does not allow us to meet live at the traditional fair; therefore at the moment the virtual edition represents a unique opportunity to restart, confront and find new solutions to better face the challenges of a constantly evolving market.

Following the great success of the Metro multi-purpose showcase, which includes the Metro ST (served by operator) and Metro Self (self-service) versions, the range expands with two new models: Metro Combi and Metro Non-refrigerated.

ISA has put in place a series of safety reinforcing actions thus implementing, among the first in Italy, a high-tech SWAT system - System Workers Advance Tracing to guarantee the highest safety standards.

"For ISA, safety and trust of both our employees and customers are essential. Stopping now is necessary, to start again stronger than before." Message from the Chief Executive Officer of ISA SpA Marco Giulietti.

Following the great success of the Host fair in Milan, ISA meets the appointment with the most important fair in the world of the retail trade as a leading player.

A delicious surprise for “fashionistas” from all over the world in Milan. Fendi has partnered with Italian artisanal ice cream company Steccolecco on a pop-up store located in Milan’s Central Station, fitted by ISA SpA – one of the most important players in the production of refrigerateddisplay units and furniture for the ice-cream industry, pastry, […]

Uno stand di 400 mq completamente rinnovato, 11 novità presentate in esclusiva a Sigep, oltre 80 i prodotti ISA dislocati in altri stand, più di 20 le aziende partner, tante le nazionalità che ci hanno fatto visita e un gruppo affiatato di dipendenti e collaboratori sul campo.

Investing in R & D, state-of-the-art technology, environmental sustainability, push to overcome borders to achieve ever more excellent levels of quality and efficiency: these are the primary goals that move the Umbrian company ISA Spa. SMARTFLEX, one of the latest examples of innovative ISA patented technology, introduces a new concept of display units into the […]