News & Events

In occasione dell’edizione 2024 del Salone del Mobile, dal 15 al 21 aprile a Milano, ISA realtà industriale tra leader mondiali nella refrigerazione professionale e dell’arredamento di locali pubblici, presenta Genesis, il frigo-bar nato dall’incontro tra il know-how tecnologico dell’azienda e la cultura industriale ispirata al miglior design italiano.

From Oct. 13 to 17, the 43rd edition of Host Milano 2023, the world trade fair dedicated to the world of catering and hospitality, came to life, during which ISA presented its new proposals for refrigeration technology and new furniture lines to design and create all-day-long layouts suitable for any public venue furnishing project.

Il gelato on the road è un autentico rito che ha il sapore della tradizione. Nulla può eguagliare il fascino del carretto di gelati carico di delizie itineranti. Gli espositori più innovativi proiettano la vendita di gelati outdoor in una nuova era, senza perdere questa aura quasi mitica.

From 26 February to 2 March in Düsseldorf, Euroshop 2023, the world's number 1 trade fair dedicated entirely to the retail trade, took place. ISA participated in this important triennial event, presenting many new products with its constant commitment to innovation and our mission to sustainability.

The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?  

Technical arrangements for selling ice cream have three main goals: ensuring the perfect visibility of the product, its perfect storage and the high level of service. What are the must-have machines for the preparation and storage of artisanal ice cream and what does the cost of ice cream shop equipment depend on? 

For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.

Whether it's a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and to retain him: furnishing a bar also means focusing on aesthetics and identity of the place.

Selling ice cream outdoor is an ancient art that coexists today with innovative equipment. Ice cream street displays evoke the charm of a time long past: the ice cream cart knew how to bring happiness to young and old alike, calling everybody together to celebrate a typically Italian summer ritual.

For a minimarket, a delicatessen or a deli store, the choice of a refrigerated counter for cured meats and dairy products is crucial. In addition to aesthetics, the most important criteria to consider are practicality and energy efficiency.

Ensuring the perfect preservation of the products, whether refrigerated or not, offering them the right amount of attention and simplifying their operation: there are many things to keep in mind when planning the furnishing of a mini-market. What are the fundamental equipment and the most innovative proposals for setting up the point of sale?

Among the equipments to buy, for those who need to furnish a grocery store, deli, or delicatessen corner, there is the refrigerated counter for meat, cured meats and fresh products.

Behind the services of food delivery lie large "invisible" kitchens, which are fully equipped in order to quickly and efficiently manage the requests received via app. This is the so-called Dark Kitchen: how does it work and why does it represent an increasingly important phenomenon in the world of catering? 

From June 7 to 12, the Hizone brand, a harmonious, modular system of professional blast chillers and refrigerated cabinets born from the encounter between Antonio Citterio's vision and ISA's technical expertise, debuts at the 60th Salone del Mobile.

Chocolate and pralines are not just any gastronomic creations: they are authentic bijou and, as such, they deserve a worthy presentation, not only from an aesthetical point of view, but also from an exquisitely technical one.

The goodness of artisan gelato is a direct consequence not only of the raw material, but also of the way it is stored. Following the right steps is important, not only to maintain the aesthetic quality of the product, but also to preserve the pleasure of tasting.

The world of catering is constantly evolving, thanks to the current scenario and the growing success of food delivery apps. The tasting of food, more and more often, is set within the walls of the home, in the company of family, close friends.

Today, March 24th, we celebrate "The European Day of Artisan Gelato". For the 10th edition of the special anniversary of Gelato Day "Dolce Sinfonia" has been chosen as the official flavor, made with chocolate, hazelnuts, fresh ricotta and figs in syrup with rum.

Furnishing a bar is a complex challenge. What style to choose? What equipment to focus on to create quality and optimize the budget? There are many questions to answer. Here are some tips for buying modern bar counters and setting the look and layout of the bar.

Small ice cream parlors require inch-by-inch design and extremely strict space division. Unlike larger stores and craft workshops, there is very little room to maneuver and so are the options for structuring environments.

From February 19 to 22, the 13th edition of the Intersicop fair was held in Madrid (IFEMA), the first show on the international calendar, the only specialized professional event in Spain and the reference fair for the Ibero-American market, bringing together the entire bakery, pastry, ice cream, coffee and equipment industry.

The contemporary ice cream shop is versatile, efficient and visually essential. At the same time, it is increasingly attentive to innovative solutions in terms of technology, to simplify the service and achieve the highest level of quality.

We are delighted to have been honored among the winners of the sixth edition of the Archiproducts Design Awards with Hizone's Expo Wine 2T product in the Kitchen category.

The 42nd international exhibition dedicated to the world of catering and hospitality and to world of food will take place from the 22nd to the 26th of October: HostMilano and TuttoFood together in Fiera Milano for the 2021 edition.

Saturday 2nd October in Via Anfossi 19, Milan opened the first pastry shop signed Frau Knam, stage name of Alessandra Mion, the wife of the famous Maître Chocolatier Ernst Knam. High confectionery products are highlighted, as in a jewellery, by the professional displays cases of ISA Pentagram line.

The unquestionable elegance of Bulgari meets the brilliant creativity of the three-starred chef Niko Romito and the innovative refrigeration technology of ISA company for the Italian pavilion on the occasion of Expo 2020 Dubai.

ISA will be one of the sponsors of the FIPGC World Panettone Championship 2021 which will take place in Rome on October 14th at Palazzo Rospigliosi.

Discover the advantages of Smartflex Touchless Technology, which, thanks to its revolutionary system of mobile flaps with automatic opening, introduces a new concept of display in the world of professional refrigeration.

ISA will participate in the virtual edition of Sigep Exp 2021: The Digital Experience, a platform open from 15 to 17 March 2021. Unfortunately, the current situation does not allow us to meet live at the traditional fair; therefore at the moment the virtual edition represents a unique opportunity to restart, confront and find new solutions to better face the challenges of a constantly evolving market.

Following the great success of the Metro multi-purpose showcase, which includes the Metro ST (served by operator) and Metro Self (self-service) versions, the range expands with two new models: Metro Combi and Metro Non-refrigerated.

ISA has put in place a series of safety reinforcing actions thus implementing, among the first in Italy, a high-tech SWAT system - System Workers Advance Tracing to guarantee the highest safety standards.

"For ISA, safety and trust of both our employees and customers are essential. Stopping now is necessary, to start again stronger than before." Message from the Chief Executive Officer of ISA SpA Marco Giulietti.

Following the great success of the Host fair in Milan, ISA meets the appointment with the most important fair in the world of the retail trade as a leading player.

The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition - International Exhibition Gelato, Pastry, Artisan bakery and Coffee - the most important professional meeting in the world, dedicated to artisan "gelato" and to the art of desserts, took place in Rimini Fair, from 18th to 22nd January .

A delicious surprise for “fashionistas” from all over the world in Milan. Fendi has partnered with Italian artisanal ice cream company Steccolecco on a pop-up store located in Milan’s Central Station, fitted by ISA SpA – one of the most important players in the production of refrigerateddisplay units and furniture for the ice-cream industry, pastry, […]

Lo spettacolo del gelato gourmet va in scena grazie all’incontro tra il maestro gelatiere Simone Bonini, lo chef stellato Gianni Tarabini e l’innovazione tecnologica di ISA nella piazza del Castello Sforzesco a Milano dal 9 al 14 aprile.

Uno stand di 400 mq completamente rinnovato, 11 novità presentate in esclusiva a Sigep, oltre 80 i prodotti ISA dislocati in altri stand, più di 20 le aziende partner, tante le nazionalità che ci hanno fatto visita e un gruppo affiatato di dipendenti e collaboratori sul campo.

Gelato Festival America, now in its second year, celebrated the second Tucson edition this weekend at La Encantada. The winner of the contest for best flavor at this Festival was Bagigi Peanut, presented by Nazario Melchionda from Frost, a Gelato Shoppe in Tucson, Arizona. Last weekend was the culmination of a fantastic second edition of […]

In the new Fendi “pop up store” at Selfridges in London you can find limited edition ice-creams by Steccolecco made with natural ingredients, exhibited in the elegant professional display cabinet Oneshow by the italian company ISA SpA. Aiming to bring the spirit of a traditional Roman piazza to London the Italian brand Fendi launches a […]

Anche quest’anno ISA è sponsor tecnico insieme a Carpigiani USA della più importante manifestazione dedicata al gelato all'italiana. Dopo il grandissimo successo della prima edizione, Gelato Festival America raddoppia le tappe e torna in tour dall’11 Agosto.

All the numbers are a record-breaking regarding SIGEP 2018 – the 39th artisanal ice cream, confectionery and bakery and coffee exhibition: among the main data, there was a total attendance of 209.135 people, of which 135.746 Italian buyers and 32.202 foreign buyers from 180 countries. The 77% of international buyers come from Europe (predominantly from […]

ISA è una realtà in continuo sviluppo e a Sigep 2018 si presenta con delle importanti novità. Nuove linee, nuove caratteristiche, nuove performance confluiscono in Stratos, Supercapri e Delta - le tre nuove vetrine professionali progettate in casa ISA.

Sigep 2018 sta per iniziare, giunta alla sua 34esima edizione la fiera internazionale leader indiscussa nei settori della gelateria, pasticceria, panificazione artigianali e caffè sarà anche quest’anno il palcoscenico degli operatori professionali di tutto il mondo.

Sigep, giunta alla 39esima edizione, è la fiera internazionale leader nei settori gelateria, pasticceria, cioccolato, panificazione artigianali e caffè. È dedicata esclusivamente ad operatori professionali di tutto il mondo e si svolge nel quartiere fieristico di Rimini, dal 20 al 24 Gennaio 2018.

“Once again, Longarone confirms itself the artisan gelato capital.” – these are Giorgio Balzan words, President of Longarone Fiere. “MIG has been a great source of satisfaction also this year.” – says Fausto Bortolo, MIG President. 58th MIG – Artisan Gelato International Exhibition in Longarone Fiere (Belluno) – ended in fact with great results, registering […]

Investing in R & D, state-of-the-art technology, environmental sustainability, push to overcome borders to achieve ever more excellent levels of quality and efficiency: these are the primary goals that move the Umbrian company ISA Spa. SMARTFLEX, one of the latest examples of innovative ISA patented technology, introduces a new concept of display units into the […]

ISA will be in Longarone (Belluno) at MIG, 58th International Artisan Gelato exhibition, from 3 to 6 December 2017. Exhibition focus will be as always Italian traditions, artisan gelato as an Italian worldwide excellence and a tradition and innovation taste. There will be different contests such as the historic Golden Cup, the final of the […]

Ended also the third stage in Scottsdale (AZ)… then we’re off to Gelato Festival Tucson 2017 next week (3-5 November). The winning flavor Stupify, a creamy but crunchy concoction of spice cookies drizzled with caramel, has gained Walter Bergamaschi of Gelato Dolce Vita in Mesa (AZ), a place in the 2018 Gelato Festival America Finale. Several […]

The Gelato Festival America second stop in Santa Barbara was a real treat, with 10 competitors ranging from Sicily to North Carolina. The competition featured gelatos produced on-site with all fresh ingredients the day of, and each gelato was both dairy and fat free. Besides the competition itself, the festival offered a demonstration by Carpigiani […]

The SMARTFLEX technology by ISA wins the SMART Label, an important innovation award in the hospitality industry promoted by HOST Fiera Milano (October 20-24): in particular the category “INNOVATION SMART LABEL“, dedicated to the products with a high content of innovation that seeks to break with and move beyond the established trends in the industry. Smartflex is the exclusive technology […]

The most important “italian gelato” event is also arrived in USA! GELATO FESTIVAL is, in fact, an “on the road” event, that during the summer moves to Italy and to all Europe, and from now until November 5th will make 4 STAGES also in the USA: the first one in Boulder ended yesterday after 3 […]

7-Eleven creates the first fully automated Convenience Store in Korea. An innovative concept that includes a biometric identification and payment system. 7-Eleven, in collaboration with Dogwon, chooses ISA products, in particular Smartflex technology and efficiency, to express an high technology concept. LOOK THE SHOP OF THE FUTURE!