News & Events

The conservation temperature of wine is an essential element for best expressing the organoleptic characteristics of a white, red or rosé nectar. Generally, the goal is to avoid temperature leaps to prevent alterations in taste and olfactory components. More specifically, what are the expedients that should be followed when storing wine bottles?  

For the restaurant industry, managing workloads in a flexible manner is not an optional extra, but rather a necessity that's intertwined with the growing popularity of food delivery services. It's no coincidence that Virtual Restaurant, a third-party service that optimizes operations and cuts costs, is becoming increasingly popular.

Whether it's a bar, an ice cream parlor or a chic wine bar, the display layout matters. The simple functionality is not enough to attract the attention of the customer and to retain him: furnishing a bar also means focusing on aesthetics and identity of the place.

For a minimarket, a delicatessen or a deli store, the choice of a refrigerated counter for cured meats and dairy products is crucial. In addition to aesthetics, the most important criteria to consider are practicality and energy efficiency.

Ensuring the perfect preservation of the products, whether refrigerated or not, offering them the right amount of attention and simplifying their operation: there are many things to keep in mind when planning the furnishing of a mini-market. What are the fundamental equipment and the most innovative proposals for setting up the point of sale?

Behind the services of food delivery lie large "invisible" kitchens, which are fully equipped in order to quickly and efficiently manage the requests received via app. This is the so-called Dark Kitchen: how does it work and why does it represent an increasingly important phenomenon in the world of catering? 

The world of catering is constantly evolving, thanks to the current scenario and the growing success of food delivery apps. The tasting of food, more and more often, is set within the walls of the home, in the company of family, close friends.

Furnishing a bar is a complex challenge. What style to choose? What equipment to focus on to create quality and optimize the budget? There are many questions to answer. Here are some tips for buying modern bar counters and setting the look and layout of the bar.

Discover the advantages of Smartflex Touchless Technology, which, thanks to its revolutionary system of mobile flaps with automatic opening, introduces a new concept of display in the world of professional refrigeration.

Following the great success of the Metro multi-purpose showcase, which includes the Metro ST (served by operator) and Metro Self (self-service) versions, the range expands with two new models: Metro Combi and Metro Non-refrigerated.

ISA has put in place a series of safety reinforcing actions thus implementing, among the first in Italy, a high-tech SWAT system - System Workers Advance Tracing to guarantee the highest safety standards.

"For ISA, safety and trust of both our employees and customers are essential. Stopping now is necessary, to start again stronger than before." Message from the Chief Executive Officer of ISA SpA Marco Giulietti.

Following the great success of the Host fair in Milan, ISA meets the appointment with the most important fair in the world of the retail trade as a leading player.

The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition - International Exhibition Gelato, Pastry, Artisan bakery and Coffee - the most important professional meeting in the world, dedicated to artisan "gelato" and to the art of desserts, took place in Rimini Fair, from 18th to 22nd January .

Gelato Festival America, now in its second year, celebrated the second Tucson edition this weekend at La Encantada. The winner of the contest for best flavor at this Festival was Bagigi Peanut, presented by Nazario Melchionda from Frost, a Gelato Shoppe in Tucson, Arizona. Last weekend was the culmination of a fantastic second edition of […]

Anche quest’anno ISA è sponsor tecnico insieme a Carpigiani USA della più importante manifestazione dedicata al gelato all'italiana. Dopo il grandissimo successo della prima edizione, Gelato Festival America raddoppia le tappe e torna in tour dall’11 Agosto.

Ended also the third stage in Scottsdale (AZ)… then we’re off to Gelato Festival Tucson 2017 next week (3-5 November). The winning flavor Stupify, a creamy but crunchy concoction of spice cookies drizzled with caramel, has gained Walter Bergamaschi of Gelato Dolce Vita in Mesa (AZ), a place in the 2018 Gelato Festival America Finale. Several […]

The Gelato Festival America second stop in Santa Barbara was a real treat, with 10 competitors ranging from Sicily to North Carolina. The competition featured gelatos produced on-site with all fresh ingredients the day of, and each gelato was both dairy and fat free. Besides the competition itself, the festival offered a demonstration by Carpigiani […]

The most important “italian gelato” event is also arrived in USA! GELATO FESTIVAL is, in fact, an “on the road” event, that during the summer moves to Italy and to all Europe, and from now until November 5th will make 4 STAGES also in the USA: the first one in Boulder ended yesterday after 3 […]