News & Events

From Oct. 13 to 17, the 43rd edition of Host Milano 2023, the world trade fair dedicated to the world of catering and hospitality, came to life, during which ISA presented its new proposals for refrigeration technology and new furniture lines to design and create all-day-long layouts suitable for any public venue furnishing project.

From June 7 to 12, the Hizone brand, a harmonious, modular system of professional blast chillers and refrigerated cabinets born from the encounter between Antonio Citterio's vision and ISA's technical expertise, debuts at the 60th Salone del Mobile.

From February 19 to 22, the 13th edition of the Intersicop fair was held in Madrid (IFEMA), the first show on the international calendar, the only specialized professional event in Spain and the reference fair for the Ibero-American market, bringing together the entire bakery, pastry, ice cream, coffee and equipment industry.

The 42nd international exhibition dedicated to the world of catering and hospitality and to world of food will take place from the 22nd to the 26th of October: HostMilano and TuttoFood together in Fiera Milano for the 2021 edition.

The unquestionable elegance of Bulgari meets the brilliant creativity of the three-starred chef Niko Romito and the innovative refrigeration technology of ISA company for the Italian pavilion on the occasion of Expo 2020 Dubai.

ISA will be one of the sponsors of the FIPGC World Panettone Championship 2021 which will take place in Rome on October 14th at Palazzo Rospigliosi.

ISA will participate in the virtual edition of Sigep Exp 2021: The Digital Experience, a platform open from 15 to 17 March 2021. Unfortunately, the current situation does not allow us to meet live at the traditional fair; therefore at the moment the virtual edition represents a unique opportunity to restart, confront and find new solutions to better face the challenges of a constantly evolving market.

Following the great success of the Host fair in Milan, ISA meets the appointment with the most important fair in the world of the retail trade as a leading player.

The sweetest fair of the year ended in the best way possible. The 41st Sigep’s edition - International Exhibition Gelato, Pastry, Artisan bakery and Coffee - the most important professional meeting in the world, dedicated to artisan "gelato" and to the art of desserts, took place in Rimini Fair, from 18th to 22nd January .

Lo spettacolo del gelato gourmet va in scena grazie all’incontro tra il maestro gelatiere Simone Bonini, lo chef stellato Gianni Tarabini e l’innovazione tecnologica di ISA nella piazza del Castello Sforzesco a Milano dal 9 al 14 aprile.

Uno stand di 400 mq completamente rinnovato, 11 novità presentate in esclusiva a Sigep, oltre 80 i prodotti ISA dislocati in altri stand, più di 20 le aziende partner, tante le nazionalità che ci hanno fatto visita e un gruppo affiatato di dipendenti e collaboratori sul campo.

Gelato Festival America, now in its second year, celebrated the second Tucson edition this weekend at La Encantada. The winner of the contest for best flavor at this Festival was Bagigi Peanut, presented by Nazario Melchionda from Frost, a Gelato Shoppe in Tucson, Arizona. Last weekend was the culmination of a fantastic second edition of […]

Anche quest’anno ISA è sponsor tecnico insieme a Carpigiani USA della più importante manifestazione dedicata al gelato all'italiana. Dopo il grandissimo successo della prima edizione, Gelato Festival America raddoppia le tappe e torna in tour dall’11 Agosto.

All the numbers are a record-breaking regarding SIGEP 2018 – the 39th artisanal ice cream, confectionery and bakery and coffee exhibition: among the main data, there was a total attendance of 209.135 people, of which 135.746 Italian buyers and 32.202 foreign buyers from 180 countries. The 77% of international buyers come from Europe (predominantly from […]

ISA è una realtà in continuo sviluppo e a Sigep 2018 si presenta con delle importanti novità. Nuove linee, nuove caratteristiche, nuove performance confluiscono in Stratos, Supercapri e Delta - le tre nuove vetrine professionali progettate in casa ISA.

Sigep 2018 sta per iniziare, giunta alla sua 34esima edizione la fiera internazionale leader indiscussa nei settori della gelateria, pasticceria, panificazione artigianali e caffè sarà anche quest’anno il palcoscenico degli operatori professionali di tutto il mondo.

Sigep, giunta alla 39esima edizione, è la fiera internazionale leader nei settori gelateria, pasticceria, cioccolato, panificazione artigianali e caffè. È dedicata esclusivamente ad operatori professionali di tutto il mondo e si svolge nel quartiere fieristico di Rimini, dal 20 al 24 Gennaio 2018.

“Once again, Longarone confirms itself the artisan gelato capital.” – these are Giorgio Balzan words, President of Longarone Fiere. “MIG has been a great source of satisfaction also this year.” – says Fausto Bortolo, MIG President. 58th MIG – Artisan Gelato International Exhibition in Longarone Fiere (Belluno) – ended in fact with great results, registering […]

ISA will be in Longarone (Belluno) at MIG, 58th International Artisan Gelato exhibition, from 3 to 6 December 2017. Exhibition focus will be as always Italian traditions, artisan gelato as an Italian worldwide excellence and a tradition and innovation taste. There will be different contests such as the historic Golden Cup, the final of the […]

Ended also the third stage in Scottsdale (AZ)… then we’re off to Gelato Festival Tucson 2017 next week (3-5 November). The winning flavor Stupify, a creamy but crunchy concoction of spice cookies drizzled with caramel, has gained Walter Bergamaschi of Gelato Dolce Vita in Mesa (AZ), a place in the 2018 Gelato Festival America Finale. Several […]

The Gelato Festival America second stop in Santa Barbara was a real treat, with 10 competitors ranging from Sicily to North Carolina. The competition featured gelatos produced on-site with all fresh ingredients the day of, and each gelato was both dairy and fat free. Besides the competition itself, the festival offered a demonstration by Carpigiani […]

The most important “italian gelato” event is also arrived in USA! GELATO FESTIVAL is, in fact, an “on the road” event, that during the summer moves to Italy and to all Europe, and from now until November 5th will make 4 STAGES also in the USA: the first one in Boulder ended yesterday after 3 […]